RYE FLOUR AND WILD BERRIES CROSTATA
small and round tart made with rye flour and wild berry jam topping.
SHELF LIFE: 120 days after production date
PACKET SIZES AVAILABLE: the product is kept in a 250 g see-through and round package.
HISTORY: The Italian crostata is famous all over the world and our selection of products is entirely handmade by our pastry chefs, who personally select and choose every ingredient, such as butter and the different kind of flours. This version is made with 100% Tuscan wheat flour shortcrust pastry, cocoa paste with lemon filling and it is topped with extra dark chocolate chips and grated lemon
OUR CROSTATE “PROJECT”
Although the Crostate market is a saturated one, we decided to give it a try and launch our own products with natural selected ingredients, such as fresh butter, free-range Italian eggs and cereals grown in Italy. The quality of these artisanal Crostate is already visible through the elegant and clean packaging, where it is possible to observe the golden of the well-cooked shortcrust pastry and the perfect fillings. Our fillings include multiple and various choices, as much as the shortcrust pastries which can be made with rye, oat, chestnut flour, cocoa, buckwheat and cinnamon. All these qualities mixed together make our products delicious and healthy at the same time.
Wild berry jam (wild berry jam (glucose-fructose syrup, mixed berry puree in varying proportions (strawberries, blueberries, blackberries, raspberries), sugar, gelling agent: pectin, acidity regulator: citric acid and/or tartaric acid), preservative: potassium sorbate, E220 sulphur dioxide (residue), flavourings), granulated sugar, butter, stone-ground high-quality rye flour, type “0” wheat flour from 100% Tuscan grains, eggs, rye flakes (from Tuscan Umbrian rye), pyrophosphate sodium, sodium bicarbonate, corn starch, salt.
MAY CONTAIN TRACES OF: Nuts, Peanuts, Sesame seeds, Soy.
FOR ALLERGENS and NUTRITION FACTS see Data sheet