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The traditional biscuits of the Ciolini brothers, soft and irresistible, born in the 60s when Francesco and Rosa (parents of Roberto and Massimo) decided to change the recipe of the Prato biscuits by adding butter.
The traditional biscuits of the Ciolini brothers, soft and irresistible, born in the 60s when Francesco and Rosa (parents of Roberto and Massimo) decided to change the recipe of the Prato biscuits by adding butter.